Appetizers and Hors d'oeuvres: What's the Difference?
Appetizers vs. Hors d'oeuvres
Although the words "appetizer" and "hors d'oeuvre" are often used interchangeably, there are several key differences between the two types of dishes. Appetizers are typically served at the beginning of a meal to stimulate the appetite, while hors d'oeuvres are served later in the meal, typically alongside drinks.
Appetizers
Appetizers are typically smaller and lighter than hors d'oeuvres, and they are often served on individual plates or skewers. They are often used to whet the appetite and prepare diners for the main course. Some common examples of appetizers include soup, salad, and shrimp cocktail.
Hors d'Oeuvres
Hors d'oeuvres are typically larger and more substantial than appetizers, and they are often served on platters or trays. They are often used to accompany drinks and socialize. Some common examples of hors d'oeuvres include cheese and crackers, dips, and quiches.
Which to Serve
The type of dish you serve will depend on the occasion and the menu. Appetizers are a good choice for formal dinners and other occasions where you want to serve a light and elegant meal. Hors d'oeuvres are a good choice for more casual gatherings where you want to serve a variety of dishes that guests can snack on.
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